The Summer edition of the Borgo Blog
by David Pearson, Joseph Phelps President This is third offering of our Borgo Blog that follows and shares the details behind the implementation of agroecology in our vineyards. This Summer Blog will focus on one of our favorite topics… mushrooms. Mushrooms, fungus, lichen, molds… the little-known but unbelievably complex world of fungi. But first, let’s […]
Welcome to our latest edition of the Borgo Blog!
Written by David Pearson, Estate President We are very excited to share all the latest news on what is going on at Joseph Phelps in our vineyards! For those of you who are reading our Borgo Blog for the first time; a brief recap. At Joseph Phelps, we have committed ourselves to adopting not just a different way of farming our vineyards, […]
Reintroducing Freestone: a Return to our Roots
We’re delighted to share an exciting evolution in the visual identity of our Freestone wines. As we embark on a new chapter, we’re returning to the original naming that defined Freestone in its early years, thoughtfully refined and reimagined for a new decade. This change honors our history while clarifying what has always set these […]
Welcome to the JPV Borgo Blog
Welcome to our inaugural posting of the JPV Borgo Blog. With this blog, we look forward to bringing you a running stream of information on what we are doing in our vineyards and at Joseph Phelps’ Home Ranch with regard to Regenerative Farming – information that you can use in presenting our ambition and commitment […]
Introducing the 2022 Insignia
Global Release Day It is with great pride and excitement that we introduce the 2022 vintage of Insignia, our flagship Napa Valley wine. Each year, Insignia represents the culmination of our passion, dedication, and the unique character of our estate vineyards. The 2022 vintage is a testament to our team’s commitment to excellence. A Vintage […]
2026 Harvest Commences on the Home Ranch
An Early Look At 2026 The 2026 harvest at Joseph Phelps Vineyards commenced on August 20th with the early morning picking of Scheurebe and Sauvignon Blanc from the estate’s Home Ranch in St. Helena. Crews began their work in the pre-dawn darkness at 3 AM, taking advantage of the cool temperatures to preserve the grapes’ […]
Phelps Cabernet Sauvignon Red Onion Bacon Spread
Phelps Cabernet Sauvignon Red Onion Bacon Spread 1 ½ lb Red onions, peeled and thin sliced 1/2 lb Applewood Smoked Bacon, chopped 1 1/2 C JPV Cabernet Sauvignon Wine 1 oz Cabernet Red Wine Vinegar 1 oz Water 1 Tbl Sugar 1 ea Bay leaf 1 ea Thyme sprig fresh 1 ea Rosemary sprig fresh […]
Pairing Sauvignon Blanc and Olive Oil for Grilled Kauai Shrimp
Grilled Kauai Shrimp, Salsa Verde to Pair with Sauvignon Blanc Our Winery Chef, Tod Kawachi, has prepared a delightful Kauai Shrimp with Salsa Verde recipe to pair with our 2023 Sauvignon Blanc. This simple, yet decadent pairing can be a go to when you are hosting to make an impression on your guests! Ingredients: 12 Fresh […]
Cabernet Sauvignon Espresso Dark Chocolate Truffles
A Delightful Pairing of Chocolate Truffles and Cabernet Sauvignon Our Executive Chef, Tod Kawachi, has crafted another comforting delight to treat yourself or share with the ones you love. This beautiful Truffle paired with our 2021 Cabernet Sauvignon creates a magical bite that will captivate your senses. Try this recipe at home and share your experience with us! Ingredients: […]
Oven Roasted Maitake Mushroom Recipe
Oven Roasted Maitake Mushroom recipe with a Bacon Lardon and Creamy Comté Cheese Polenta Post holiday blues, colder temperatures, and less sunshine can make winter months seem long and dreary. Having a delicious home cooked meal paired with an exquisite glass of wine can be the solution to brightening up your day. Our Winery Chef, […]