2015 Insignia

Price $275.00, $220.00 (Phelps Preferred)

Blend and Grape Sources 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Cabernet Franc and 1% Malbec from estate-grown Napa Valley vineyards: 21% Las Rocas Vineyard (Stags Leap District), 20% Home Ranch Vineyard (St. Helena), 19% Yountville Vineyard (Oak Knoll District) 15% Suscol Vineyard (South Napa Valley), 15% Barboza Vineyard (Stags Leap District) and 10% Banca Dorada Vineyard (Rutherford).

Appellation Napa Valley

Harvest Dates September 8 - October 5, 2015

Aging/Cooperage 24 months in 100% new French oak from coopers Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet and Sylvain.

Winemaking Data Optimum, even ripening for Insignia designated blocks was achieved by careful vineyard management throughout the growing season. Grapes were held separate during picking, sorting and fermentation.

Winemaker Notes The 2015 Insignia is densely hued with rich dark fruit, cocoa powder and fragrant dried flower notes. Velvety texture and weight on the palate with layers of juicy black plum, Madagascar vanilla and bergamot. Bold, creamy and supple with integrated tannin structure and a lengthy finish.

Vintage Notes The 2015 Napa Valley growing season experienced dry, mild winter and spring temperatures similar to the prior three growing seasons. The majority of Cabernet Sauvignon was 50% through bud break by the end of March, followed by a normal period of bloom. May temperatures were unseasonably cool, but summer months were consistently warm, with heat spikes in September and October, creating conditions for a low-yielding vintage of high quality fruit from one of the earliest and most condensed harvests on record. Small berries and loose clusters led to intensely concentrated, rich flavors and full-bodied wines from the 2015 vintage.

Reviews (97-100) Points - Robert Parker Wine Advocate
The 2015 Insignia has a very deep inky-purple color and nose of crushed red and black currants, blackberry pie and plums with hints of dried herbs, sandalwood, spice box and underbrush. Medium to full bodied, the palate delivers a knock-out core of intense, energetic fruit with chewy tannins and a lively backbone, finishing with epic length and freshness. -LPB (Oct. 2017)

96 Points - James Suckling
The subtlety and brightness to this one. Blackcurrants, fresh mint and sage undertones. Linear and very racy with fantastic blackberries, crush stones and lead pencil. Love the finish. This is a wine that needs three to four years of bottle age. (May 2018)




Creative Direction & Website Design
Offset

Photography
Matt Morris

Select Culinary Photography
Emma K. Morris

Copywriting
Mora Cronin

Ecommerce
AMS