Join us for an intimate evening centered on the future of farming and the role regenerative agriculture plays in nurturing healthy soils and expressive wines. The experience begins with a welcome reception, followed by a seated dinner showcasing locally sourced, regenerative ingredients thoughtfully prepared by Executive Chef Tod Kawachi and paired with Joseph Phelps wines. Throughout the evening, our team will share insights into our regenerative farming practices and why stewardship of the land is essential to the future of wine.