Joseph Phelps Vineyards invites Phelps Preferred members to an intimate Epicurean Escape along the Sonoma Coast, celebrating the wines and landscape of Freestone. The weekend begins Friday evening with a welcome reception at The Lodge at Bodega Bay. On Saturday, guests will travel to Freestone Vineyards for a guided vineyard tour and masterclass tasting led by Sonoma Coast Winemaker Justin Ennis, exploring the site’s coastal terroir. That evening, Executive Chef Tod Kawachi will collaborate with Outstanding in the Field to present an open-air, multi-course dinner among the vines, featuring locally sourced ingredients thoughtfully paired with Freestone wines. With limited availability, this immersive weekend offers a rare opportunity to engage with the winemaking and culinary teams while experiencing Freestone in its most authentic setting.