Wine Library

Wine Library


1985 Cabernet Sauvignon, Backus Vineyard

Winemaker Notes A distinctive chocolate mint note dominates the black cherry and currant flavors. It's rich and fairly tannic, requiring a few years of cellaring. The finish displays the concentration and structure that bodes well for aging.

Winemaking Data Grapes were harvested at an average of 23.0° Brix, fermented in stainless steel tanks, and aged 14-16 months in 60-gallon French oak barrels before being blended, fined with fresh egg whites, and bottled in July 1987.

Reviews 90 Points - Robert Parker, The Wine Advocate
The 1985 Backus Vineyards is a stunningly rich, minty, multi-dimensional Cabernet, crammed with deep fruit, has superb ripeness, plenty of spicy oak, and a long, moderately tannic finish. (June 1989).

91 Points - Wine Spectator
A very well-crafted wine with hints of mint, cassis, ripe plum and concentrated Cabernet fruit with dusty wood flavors and loads of drying tannins on the palate. (June 1987)

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Blend and Grape Sources 95% Cabernet Sauvignon and 5% Merlot from independent growers.

Appellation Oakville, Napa Valley

Harvest Dates August 31 - September 6, 1985

Aging/Cooperage 14-16 months in 60-gallon French oak barrels before being blended, fined with fresh egg whites, and bottled in
July 1987.


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