Wine Library
1983 Cabernet Sauvignon
Winemaking Data Grapes were harvested at an average of 22.3° Brix, fermented in stainless steel tanks, and aged 18 months in 60-gallon French oak barrels before being blended, fined with fresh egg whites, and bottled in September 1985.
Shop Current ReleasesBlend and Grape Sources 90% Cabernet Sauvignon and 10% Merlot from estate-owned vineyards and independent growers.
Appellation Napa Valley
Harvest Dates September 13 - October 20, 1983
Aging/Cooperage 18 months in 60-gallon French oak barrels before being blended, fined with fresh egg whites, and bottled in September 1985.
Wine Library