Wine Library
1982 Cabernet Sauvignon, Backus Vineyard
Winemaking Data Grapes were harvested at an average of 22.3° Brix, conventionally fermented, and aged 11 months in 60-gallon French oak barrels before being blended, fined with fresh egg whites, and bottled in June 1984.
Shop Current ReleasesBlend and Grape Sources 95% Cabernet Sauvignon and 5% Merlot from independent growers.
Appellation Oakville, Napa Valley
Harvest Dates September 24 - October 8, 1982
Aging/Cooperage 11 months in 60-gallon French oak barrels before being blended, fined with fresh egg whites, and bottled in June 1984.
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