Wine Library

Wine Library

1974 Insignia

Winemaker Notes Grapes were harvested at an average of 25.4o Brix, fermented in stainless steel tanks, then oak aged.

Reviews 99 Points - Robert Parker, The Wine Advocate
This profound wine makes a mockery of one of the biggest sham arguments in the wine world put forth by critics who say California wines don’t age. (2013)

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Blend and Grape Sources 94% Cabernet Sauvignon and 6% Merlot from 100% grower fruit in Stags Leap and Oakville.

Appellation Napa Valley

Aging/Cooperage 11 months in American & Limousin barrels.