Winemaker Notes Grapes were harvested at an average of 25.4o Brix, fermented in stainless steel tanks, then oak aged.
99 Points - Robert Parker, The Wine Advocate
This profound wine makes a mockery of one of the biggest sham arguments in the wine world put forth by critics who say California wines don’t age. (2013)
Blend and Grape Sources 94% Cabernet Sauvignon and 6% Merlot from 100% grower fruit in Stags Leap and Oakville.
Appellation Napa Valley
Aging/Cooperage 11 months in American & Limousin barrels.