Winemaker Notes The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish.
Vintage Notes The 2018 growing season in Napa Valley was marked by cool, mild weather. The cooler than normal spring delayed budbreak, bloom and veraison by two weeks compared to the previous five years. The mild weather patterns in August and September allowed for excellent overall phenological ripening and development of a complex aroma and flavor profile in the finished wines. Outstanding flavor development and color were key indicators of this exceptional vintage.
99 Points - James Suckling
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra-fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. Leave this for five or six years, but so wonderful now. (March, 2021)
(96-98) Points - Robert Parker Wine Advocate
Very deep garnet-purple in color, 2018 Insignia sings of fragrant lilacs, chocolate covered cherries, underbrush and charcuterie with a core of crushed black currants, black raspberries, chocolate box and red currant jelly. Medium bodied, the-palate is an exercise in finesse, with a wonderful showing of restrained black fruit and mineral flavors layers and wonderfully ripe, fine-grained tannins, finishing long and uplifting. -LPB, (Oct. 2019)
(93-96) Points - Antonio Galloni, Vinous
The 2018 Insignia is a beautiful wine. The 2018 is a gorgeous Insignia with tons of potential. Blueberry jam, spice, menthol, dried herbs and licorice all develop in the glass, all lifted by the salivating acids of a long, cool growing season. -AG, Jan. 2021
Blend and Grape Sources 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc from 100% estate grown vineyards: 30% Las Rocas Vineyard (Stags Leap District), 18% Yountville Vineyard (Oak Knoll District), 18% Suscol Vineyard (Napa Valley), 14% Home Ranch Vineyard (St. Helena), 13% Banca Dorada Vineyard (Rutherford), and 7% Barboza Vineyard (Stags Leap District).
Appellation Napa Valley
Aging/Cooperage 24 months in 100% new French oak from coopers Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet and Sylvain.