2018 Cabernet Sauvignon
Winemaker Notes A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. A fresh and focused wine with pleasing acid and tannin structure building tension along the palate to a lingering finish.
Winemaking Data The wine was aged for eighteen months in 40% new oak (49% French, 51% American) and 60% one- to two-year-old French and American barrels before bottling. The coopers included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle, Orion and Taransaud.
Vintage Notes The 2018 growing season in Napa Valley was marked by cool, mild weather. The cooler than normal spring delayed budbreak, bloom and veraison by two weeks compared to the previous several years. The mild weather pattern in August and September allowed for an extended hang time during harvest allowing exceptional and complex flavor development and overall fruit quality for the vintage.
96 Points - James Suckling
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Drink or hold. (March, 2021)
94 points - Wine Enthusiast
Velvety thick in caramel, oak and rich layers of dark fruit, this wine offers hints of cedar and dried herb that complement and help to make it more complex. Made in a generous, full-bodied style, it shows heft and depth, the tannins structured and robust. (June/July, 2021)
93 Points - Decanter
From the excellent, solar 2018 vintage in Napa. This has dark and ripe berry fruits on the nose - smells rich and vibrant. The texture is soft and smooth on the tongue but there’s an incredible amount of density and depth to the tannins and overall flavour. The mouth is filled with generous and chewy blackcurrant fruit and a menthol freshness that gives an enjoyably cool finish. Round and powerful. -GH, Sept. 2021
93 Points - Wine Spectator
Ripe and lush up front, with waves of cassis, mulled plum and blackberry compote underscored by singed alder and graphite on the finish, adding grip. This is packed and well-built. Best from 2022 through 2032. -JM, April, 2021
93 Points - Antonio Galloni's Vinous
The 2018 Cabernet Sauvignon is bright, punchy and full of energy. Sweet red berry, mocha, licorice, spice, menthol and a kiss of new French oak all grace the 2018. Plummy and pliant, the 2018 will drink well right out of the gate, but it has the pedigree to develop nicely for a number of years. Most of this fruit is sourced from vineyards in the southern end of the valley. -AG (Jan. 2021)
92+ Points - Robert Parker Wine Advocate
Deep garnet-purple colored, it does pirouettes out of the glass with notes of crushed blackberries, wild blueberries and ripe blackcurrants plus hints of lilacs, menthol, forest floor and pencil shavings with a touch of wild sage. Medium-bodied, the palate is as intense as it is elegant, featuring layers of fresh black and blue fruits and gentle herbal accents, framed by firm, grainy tannins and plenty of freshness, finishing long and minerally. -LPB, (Nov. 2020)
92 Points - Jeb Dunnuck
The 2018 Cabernet Sauvignon Napa Valley shows the vintage nicely and has a classic, balanced, medium to full-bodied style that offers textbook Cabernet Sauvignon notes of crème de cassis, smoke tobacco, damp earth, and chocolate. Medium to full-bodied and nicely concentrated, this is a young, relatively unevolved, yet beautifully balanced 2018 that will benefit from 2-4 years of bottle age and keep for 10-15 years. (Jan. 2021)
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Blend and Grape Sources 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec from select Napa Valley vineyards in St. Helena, south Napa Valley, Oak Knoll District and the Stags Leap District of Napa Valley.
Appellation Napa Valley
Aging/Cooperage 18 months in 40% new oak (49% French, 51% American) and 60% one- to two-year-old French and American barrels.