2017 Insignia

Blend and Grape Sources 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc from estate-grown Napa Valley vineyards: 46% Las Rocas Vineyard (Stags Leap District), 22% Barboza Vineyard (Stags Leap District), 13% Suscol Vineyard (South Napa), 10% Yountville Vineyard (Oak Knoll District) and 9% Home Ranch Vineyard (St. Helena).

Appellation Napa Valley

Aging/Cooperage 24 months in 100% new French oak from coopers Taransaud, Dargaud Jaegle, Demptos, Marcel Cadet and Sylvain.

Winemaker Notes The rarest offering of Insignia in twenty years, 2017 Insignia opens in the glass with heady aromas of mocha, cedar, roasted espresso, blueberry and ripe plum. Fresh and focused with building layers of black cherry, blackberry preserve, spice box and vanilla essence. Plush, velvety texture and seamless tannins culminate in a lengthy, lingering finish.

Vintage Notes The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were warm with regular heat spikes to ripen the grapes. Overall, 2017 was reminiscent of the 1997 and 2015 growing seasons. The wines lend to fresh dark black fruit characteristics with ample, refined tannins.

Reviews 96 Points - James Suckling
 A beautiful, focused wine with a tight center palate of blackberries, blueberries and dark chocolate. Very subtle. Hints of mint and sage, too. Medium to full body and fine, racy tannins. A reserved and very pretty Insignia. Fresh finish. Hard not to drink now, but better in 2022. -Jan. 2020

(93-95)+ Points - Robert Parker Wine Advocate
It bursts from the glass with bold scents of baked black plums, crème de cassis and fruit cake with hints of espresso, tapenade, hoisin and potpourri. Medium bodied, the palate delivers mouth-filling black berry preserves and loads of earthy sparks, framed by chewy tannins, finishing with loads of freshness. Very promising!" -LPB, Oct. 2019