News & Press
News & Press
October 15th, 2019
Roast Rack of Lamb Recipe
As our Culinary Team showcases fall-inspired Playful Plates and Bountiful Table experiences with visiting winery guests, Chef Brian Sutton also shared with us a new recipe for Roast Rack of Lamb. We hope you enjoy this dish with a favorite bottle of Insignia this fall.
A note from Chef Sutton: In the fall, roasted rack of lamb is a favorite of mine to prepare when gathering friends together for a meal. My interpretation of a classic Spanish Romesco sauce adds a hearty roasted tomato and nutty note, while the mushrooms impart just a touch of the earthy forest floor. Served together with the flavorful lamb, this dish is a lovely accompaniment with a bottle of Insignia. Cheers! - Brian
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10/31/19 2016 Insignia 99pts Robert Parker Wine Advocate
10/15/19 Roast Rack of Lamb Recipe
09/14/20 2017 Insignia Release
09/04/20 Galloni: 2018 Sonoma Coast Report
08/21/20 Sonoma Coast Harvest 2020
08/18/20 Napa Harvest 2020
08/10/20 Jeb Dunnuck: 2018 West Sonoma Coast
08/06/20 Recent Wine Spectator Accolades
07/10/20 The Terrace Is Open
07/09/20 96 Point Chardonnay Release
07/06/20 95pt Cabernet Release
06/18/20 Ovation Sparkling Wine Release
05/26/20 Vinous: The Great 2010 Napa Valley Cabernets
05/20/20 World Bee Day
05/12/20 Delice Caramel Poached Pear
05/06/20 Spring Lemon Posset Recipe
04/29/20 Roasted Lobster with Corn Puree Recipe
04/20/20 Grilled Cheese Recipe
04/13/20 Mushroom Ravioli Recipe
04/02/20 How To Make Fresh Ricotta
03/20/20 Tartiflette Recipe
02/25/20 96 Point Chardonnay
02/10/20 Phelps Wins Napa Pruning Contest
02/03/20 Is 2016 Insignia the next 1997?
01/15/20 Miso Marinated Skirt Steak Recipe
01/09/20 Robert Parker 2009 Retrospective
12/18/19 Joe Phelps Honored by Land Trust
11/19/19 Insignia California's Top 10 Collectible Wines
11/11/19 Rustic Chicken Recipe
10/31/19 2016 Insignia 99pts Robert Parker Wine Advocate
10/15/19 Roast Rack of Lamb Recipe