News & Press
News & Press
September 15th, 2021
Roast Rack of Lamb Recipe
As our Culinary Team showcases fall-inspired Playful Plates and Bountiful Table experiences with visiting winery guests, Chef Brian Sutton also shared with us a new recipe for Roast Rack of Lamb. We hope you enjoy this dish with a favorite bottle of Insignia or our new Proem Pinot Noirs.
A note from Chef Sutton: In the fall, roasted rack of lamb is a favorite of mine to prepare when gathering friends together for a meal. My interpretation of a classic Spanish Romesco sauce adds a hearty roasted tomato and nutty note, while the mushrooms impart just a touch of the earthy forest floor. Cheers! - Brian
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04/17/22 Dedicated to Sustainability
04/04/22 Introducing Proem Chardonnay
03/25/22 California's 'Grand Cru' List Unveiled
02/21/22 94 Point 2019 Cabernet Release
02/07/22 Casimiro Zaragoza Wins Napa Pruning Contest
02/03/22 Winter Vineyard Guests
02/01/22 St. Helena Home Ranch
01/18/22 Robb Report: A Pair of Seriously Exciting Pinot Noirs
01/07/22 'Absolutely Gorgeous' Cabernet Release
12/17/21 99 Point Debut Proem Pinot Noir Release
11/18/21 James Suckling Top 100 Wines of 2021
10/04/21 Introducing Joseph Phelps Proem Pinot Noir
09/15/21 Roast Rack of Lamb Recipe
09/01/21 2018 Insignia Release
08/27/21 2021 Sonoma Coast Harvest Begins
08/17/21 2021 Napa Valley Harvest Begins
08/16/21 Miso Marinated Skirt Steak Recipe
07/25/21 2021 Growing Season Interview
06/24/21 Finding Freestone Retrospective Experience
05/17/21 Tartiflette Recipe
02/12/21 The Story of Joseph Phelps Vineyards Video