News & Press
News & Press
October 15th, 2019
Roast Rack of Lamb Recipe
As our Culinary Team showcases fall-inspired Playful Plates and Bountiful Table experiences with visiting winery guests, Chef Brian Sutton also shared with us a new recipe for Roast Rack of Lamb. We hope you enjoy this dish with a favorite bottle of Insignia this fall.
A note from Chef Sutton: In the fall, roasted rack of lamb is a favorite of mine to prepare when gathering friends together for a meal. My interpretation of a classic Spanish Romesco sauce adds a hearty roasted tomato and nutty note, while the mushrooms impart just a touch of the earthy forest floor. Served together with the flavorful lamb, this dish is a lovely accompaniment with a bottle of Insignia. Cheers! - Brian
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06/10/20 Welcoming Guests to the Terrace
05/26/20 Vinous: The Great 2010 Napa Valley Cabernets
05/22/20 A Journey to Estate: 2004 Insignia
05/20/20 World Bee Day
05/12/20 Delice Caramel Poached Pear
05/06/20 Spring Lemon Posset Recipe
04/29/20 Roasted Lobster with Corn Puree Recipe
04/20/20 Grilled Cheese Recipe
04/13/20 Mushroom Ravioli Recipe
04/02/20 How To Make Fresh Ricotta
03/20/20 Tartiflette Recipe
03/17/20 Shipping Offer
03/11/20 2017 Cabernet Sauvignon Release
02/25/20 96 Point Chardonnay
02/10/20 Phelps Wins Napa Pruning Contest
02/03/20 Is 2016 Insignia the next 1997?
01/15/20 Miso Marinated Skirt Steak Recipe
01/09/20 Robert Parker 2009 Retrospective
12/18/19 Joe Phelps Honored by Land Trust
12/04/19 Backus Awarded 94pts Wine Spectator
11/19/19 Insignia California's Top 10 Collectible Wines
11/11/19 Rustic Chicken Recipe
10/31/19 2016 Insignia 99pts Robert Parker Wine Advocate
10/15/19 Roast Rack of Lamb Recipe
08/30/19 The Core of Our Napa Winemaking
01/22/19 Joseph Phelps Vineyards Appoints La Place de Bordeaux