Joseph Phelps Culinary Program Turns One
The Joseph Phelps Vineyards Culinary program launched one year ago this month! Winery Executive Chef Brian Sutton and his team have carefully refined the seasonal offerings over the last year to complement the latest Joseph Phelps wine releases, including current summer offerings like a delicate scallop crudo paired with our Sonoma Coast Chardonnay and rack of lamb alongside Insignia.
Bountiful Table - Savor the bounty of our region through a wine and food journey. Join us in our picturesque dining room for a multi-course lunch featuring seasonal ingredients paired with the extraordinary wines of Joseph Phelps Vineyards. Begin your visit with passed canapés on our Redwood Terrace overlooking estate vineyards, followed by an unforgettable lunch to delight your senses. Each course will be thoughtfully paired with Joseph Phelps Napa Valley and Sonoma Coast wines, including the latest vintage of Insignia.
Playful Plates - Join us for a unique interactive food and wine pairing experience. Guests will enjoy a flight of five Joseph Phelps Napa Valley and Sonoma Coast wines, including Insignia, paired with seasonally inspired plates that contrast and complement our wines. A dedicated Wine Educator will lead guests through the tasting, inviting each person to share their individual experience in relaxed convivial conversation.
Wine & Cheese Pairing - Learn how food and wine interact with one another and discover your own pairing preferences. Join us for a guided wine tasting and pairing of local and regional cheeses along with house-made delicacies during this fun and educational experience.
We invite you to join Chef Brian and his team, Chefs Ryan Seal and Izzy Lopez, on your next visit to Napa Valley for an unforgettable culinary and wine experience.