Joseph Phelps Culinary Program Turns One
Led by Chef Brian Sutton, the Joseph Phelps Culinary program launched one year ago.
Antonio Galloni - Sonoma 2016 Vintage Report
It is always fascinating to taste Joseph Phelps' Sonoma Coast wines because they are so markedly different from most, if not all, other wines being made on the coast today.
Robert Parker Wine Advocate - 2016 Sonoma Report
Robert Parker Wine Advocate has released its latest issue, including glowing reviews for the 2016 Joseph Phelps Sonoma Coast wines. Learn More.
Welcome to the summer edition of our winery newsletter. The vineyards are flourishing with warm sunshine-filled days followed by cool overnight temperatures, making for perfect growing conditions.
James Suckling Awards Joseph Phelps Pinot Noir 96 Points
In his "Surprise of 2015" article, noted wine critic James Suckling reviews the latest Joseph Phelps Sonoma Coast wine releases.
Clarice Turner Named President of Joseph Phelps Vineyards
Food & Beverage Industry Veteran to Lead Iconic Family - Owned Winery
Joseph Phelps Vineyards Appoints Ami Iadarola Chief Financial Officer
Joseph Phelps Vineyards promotes from within.
The Best We Can Be: The Life And Wisdom of Joseph Phelps
The Joseph Phelps Vineyards family invites you to discover a life well lived. Soon to be released, The Best We Can Be: The Life and Wisdom of Joseph Phelps serves as the culmination of a journey of nearly four years embarked upon by the late Joe Phelps and his children Leslie, Bill, Laurie and Lynn.
Antonio Galloni Awards 2014 Insignia 97 Points
Antonio Galloni of Vinous has just published his latest Napa Valley report.
Chef Brian Sutton Shares Tartiflette Recipe
Joseph Phelps Executive Chef Brian Sutton has shared a delicious tartiflette recipe with us that will pair beautifully with our newly released 2015 Cabernet Sauvignon.
Highly Anticipated 2015 Napa Cabernet Sauvignon Release
Be among the first to acquire this Napa Valley classic.
17 Places to Put on Your Chef Hat | goop.com
We were thrilled to be included in goop's round-up of new and exciting culinary visitation finds!