Offered November 7 & 8. Where earth reveals its secrets.
Join a local mycologist and Executive Chef Tod Kawachi for an immersive day of exploration and flavor. Begin with a foraging expedition across the estate, uncovering the fascinating connection between fungi, soil health, and vine vitality. The experience culminates in an intimate harvest lunch featuring seasonal mushrooms, thoughtfully paired with our Pinot Noir collection—a celebration of nature’s quiet collaboration between forest and vine. This is a 3 hour communal experience.