We are thrilled to unveil an Epicurean Escape at Bodega Bay on July 18-19, featuring an immersive experience with Freestone Vineyards wines. The event includes a welcome gathering at The Lodge at Bodega Bay, followed by a tour and tasting with Sonoma Coast Winemaker Justin Ennis, and an exquisite dinner crafted by Executive Estate Chef Tod Kawachi among the vines. This unique retreat celebrates the connection between wine, food, and the land, offering a rare opportunity to create lasting memories in an unforgettable setting.
