Printer Friendly Recipe
Makes 5 cups (this is a double recipe; you can easily cut everything in half)
Serve with one of the following:
Joseph Phelps Vineyards Napa Valley Cabernet Sauvignon
Joseph Phelps Vineyards Insignia
Joseph Phelps Vineyards Backus Vineyard Cabernet Sauvignon
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1 ½ cup
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Water
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2 cups
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Sugar
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½ tsp.
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Salt
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2 Tbsp.
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Freshly grated ginger root
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½ tsp.
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Ground cinnamon
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2
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12-oz bags cranberries
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4
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Medium, firm ripe pears, peeled, cored and cut into ½ inch chunks
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Bring water, sugar, salt, cinnamon, and ginger to a boil over high heat, stirring to dissolve sugar. Stir in cranberries and pears and return to boil. Reduce heat and simmer until saucy and slightly thickened and about 2/3 of the berries have popped.
Sauce can be covered and refrigerated for up to 7 days but must be brought up to room temperature before serving. |
