Recipes by Varietal

Sauvignon Blanc

Sugar Snap Peas
Salade Lyonnaise
Roasted Cauliflower
Chicken and Farro Salad
Cannellini Bean, Tuna and Red Onion Salad
Broccoli Crunch Salad
Algerian Carrot Salad
Pizza al Formaggio
Pesto with Trofiette Pasta
Arugula, Tuna, and White Bean Salad
Crostini with Goat Cheese and Pancetta
Asparagus with Lemon and Butter
Rosemary and Lemon Shrimp
Cold Avocado Soup
Patatas Bravas
Cranberry Bean and Mixed Herb Salad
Onion Tart
Fava Beans with Broccoli Rabe (Rapini)
White Bean Spread
Spicy Carrot Salad
Garlic Shrimp, Catalan Style
Grilled Lamb with Cucumber Salad
Salmon Pinwheels
Tokyo Turnip Summer Salad with Creme Fraiche Dressing

Viognier

Sugar Snap Peas
Salad Lyonnaise
Roasted Cauliflower
Chicken and Farro Salad
Cannellini Bean, Tuna and Red Onion Salad
Broccoli Crunch Salad
Algerian Carrot Salad
Pumpkin Soup with Creamy Roquefort
Cold Avocado Soup
Cream of Turnip and Celeriac Soup
Point Reyes Blue Cheese Crostini Appetizers
Gingered Eggplant Spread
Roasted Tomatoes
Roasted Fingerling Potatoes
Brazilian Fish Stew
Citrus Seared Tuna with Crispy Noodles, Herbs & Chili
Tuna Tartar
Wontons with Smoked Oyster Cream
Roasted Parsnip Soup

Chardonnay

Arugula, Tuna, and White Bean Salad
Crab and Bibb Lettuce
Rack of Lamb
Potato Gratin
Butternut Squash and Cheddar Strata
Carrots with Rosemary and Lemon
Roasted Sweet Potato and Cauliflower Soup
Rosemary and Lemon Shrimp
Frittata with Mushrooms, Sweet Onion, and Gruyere Cheese
Mixed Green Salad with Creamy Garlic Dressing
Crispy Boneless Pork Loin Chops With Black Eyed Pea Râgout
Smoked Trout Brandade on Brioche Toast Points with Olive Tapenade
Marinated Scallop Salad with Fresh Pear
Velvety Mushroom Soup
Roasted Acorn Squash with Chili Vinaigrette
Greens with Chevre Dressing 
Celery Root and Parsnip Mash
Tokyo Turnip Summer Salad with Creme Fraiche Dressing
Crab and Avocado Toasts
Wild Salmon with Herb Butter and Spring Vegetables
 

Pinot Noir

Pesto with Trofiette Pasta
Eggplant, Lamb and Stuffed Tomato
Rack of Lamb
Potato Gratin
Butternut Squash and Cheddar Strata
Carrots with Rosemary and Lemon
Warm Wild Mushroom Salad
Roasted Beets with Goat Cheese
Poached Salmon with Green Sauce
Mesclun Salad with Strawberries, Goat Cheese and Walnuts
Baked Brie in Puff Pastry with Fresh Strawberries
Mushroom Risotto
Smoked Chicken Sauteed Mushrooms
Wild Mushroom Puff Pastry
 

Insignia or Cabernet Sauvignon

Grilled Flank Steak with Parsley Sauce
Garlic Roasted Pork Shoulder
Frittata with Potato and Sorrel
Mashed Potatoes with Roasted Garlic
Roasted Cauliflower
Parsnips, Pearl Onions and Bacon
Braised Fennel with Garlic
Cranberry Sauce with Pears and Fresh Ginger
Butternut Squash and Cheddar Strata
Braised Turkey
Moussaka
Grilled Sirloin with Red-Wine Braised Shallots
Peppers (Italian Frying, or Dulce Italiano Peppers)
Italian Sausage with Vegetables
Chocolate Chocolate Chunk Cookies
Beef_Tenderloin_Niçoise
Lamb Stew with Spring Vegetables
Braised Lamb Shanks
Delicata Squash Boats with Chipotle Honey Glaze
Potatoes and Sorrel
Roast Duck Breast with Dried Cherry Sauce
Skirt Steak with Pomegranate Sauce
Bittersweet Chocolate Cake
Straccetti di Manzo (Sliced Steak with Arugula)
Beef Tenderloin with Shitake Mushrooms and Crisp Rosemary Potatoes
Grilled Flank Steak with “Chef Gary’s not so Secret Dry Rub”
Grilled Porterhouse Steaks with Gorgonzola Walnut Butter
Lamb Loin with Carrot Risotto, Beet Purée & Butternut Squash
Grilled Petit Filet with Gorgonzola Butter, Potato Medley and Grilled Veggies
Broccoli Rabe with Garlic, Chile, and Mustard Bread Crumbs
Chard with Raisins and Pine Nuts
Potatoes Mashed with Turnips and Celery Root
Roasted Turkey
Turkey Stuffing
Grass Fed Beef Sliders with Creamy Goat Cheese and Crispy Fried Shallots

Syrah

Garlic Roasted Pork Shoulder
Frittata with Potato and Sorrel
Italian Sausage with Vegetables
Lamb Stew with Spring Vegetables
Onion Gratin
Carrots with Rosemary and Lemon
Pan Roasted Duck Breast with Cherry and White Peppercorn Sauce
Rib Eye Steaks with Demi-Glace and White Bean Purée
Paella
Broccoli Rabe with Garlic, Chile, and Mustard Bread Crumbs
Chard with Raisins and Pine Nuts
Potatoes Mashed with Turnips and Celery Root
Roasted Turkey
Turkey Stuffing

Eisrébe

Fig Crisp
Cheesecake
Pear Crisp
Walnut Torte
Lemon Bread Pudding with Raspberry Sauce
Honey Almond Cheesecake
Peach Brown Betty
Buttermilk Panna Cotta with Lemon Curd
Tarte Tatin
Apple Crisp
Poached Pears
Pumpkin Cheesecake with an Amaretti Cookie Graham Cracker Crust
Pear Cardamom Upside-Down Cake