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Robert Parker's The Wine Advocate Awards 2010 Insignia 95 Points

From the October 2013 issue of The Wine Advocate: "The stunning 2010 Insignia, which is now in bottle, was made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years." -R.P.

Congratulations to our winemaking and vineyard teams! To learn more about this wine, please click here.