We invite you to view our library of recipes when entertaining at home with family and friends. Enjoy!


Crostini with Goat Cheese and Pancetta
Point Reyes Blue Cheese Crostini Appetizers
White Bean Spread
Frittata with Mushrooms, Sweet Onion, and Gruyere Cheese
Mediterranean Pizza
Smoked Trout Brandade on Brioche Toast Points with Olive Tapenade
Baked Brie in Puff Pastry with Fresh Strawberries
Marinated Scallop Salad with Fresh Pear
Roasted Acorn Squash with Chili Vinaigrette 
Roasted Sweet Potato and Cauliflour Soup 
Grass Fed Beef Sliders with Creamy Goat Cheese and Crispy Fried Shallots
Crab and Avocado Toasts

Side Dishes

Sugar Snap Peas
Salade Lyonnaise
Roasted Cauliflower
Chicken and Farro Salad
Cannellini Bean, Tuna and Red Onion Salad
Algerian Carrot Salad
Braised Fennel with Garlic 
Mashed Potatoes with Roasted Garlic
Potato Gratin 
Roasted Cauliflower
Cranberry Sauce with Pears and Ginger
Arugula, Tuna, and White Bean Salad
Fava Beans with Broccoli Rabe (Rapini)
Roasted Beets with Goat Cheese
Roasted Fingerling Potatoes
Onion Gratin
Carrots with Rosemary and Lemon
Broccoli Rabe with Garlic, Chile, and Mustard Bread Crumbs
Chard with Raisins and Pine Nuts
Cranberry Sauce with Roasted Shallots and Port
Cranberry - Jalapeno Relish
Fig Chutney
Celery Root and Parsnip Mash
Tokyo Turnip Summer Salad with Cilantro Creme Fraiche Dressing
Roasted Parsnip Soup with Five Spiced Delicata Squash & Toasted Pepitas
Roasted Spaghetti Squash With Sage Brown Butter, Toasted Walnuts & Shaved Pamesan
Chermoula Spiced Carrot and Bell Pepper Soup with Chervil Cashew Cream


Grilled Flank Steak with Parsley Sauce
Garlic Roasted Pork Shoulder
Frittata with Potato and Sorrel
Butternut Squash and Cheddar Strata 
Rack of Lamb 
Braised Turkey
Grilled Sirloin with Red-Wine Braised Shallots
Beef Tenderloin Niçoise
Lamb Stew with Spring Vegetables
Braised Lamb Shanks
Potatoes and Sorrel
Skirt Steak with Pomegranate Sauce
Grilled Lamb with Cucumber Salad
Grilled Porterhouse Steaks with Gorgonzola Walnut Butter
Pan Roasted Duck Breast with Cherry and White Peppercorn Sauce
Crispy Boneless Pork Loin Chops With Black Eyed Pea Râgout
Grilled Petit Filet with Gorgonzola Butter, Potato Medley and Grilled Veggies
Rib Eye Steaks with Demi-Glace and White Bean Purée
Lamb Loin with Carrot Risotto, Beet Purée & Butternut Squash
Beef Tenderloin with Shitake Mushrooms and Crisp Rosemary Potatoes
Wild Mushroom Puff Pastry
Brine for Turkey
Roasted Turkey
Turkey Stuffing
Wild Salmon with Herb Butter and Spring Vegetables


Fig Crisp
Pear Crisp
Bittersweet Chocolate Cake
Honey Almond Cheesecake
Buttermilk Panna Cotta with Lemon Curd
Tarte Tatin
Apple Crisp
Pumpkin Cheesecake with an Amaretti Cookie Graham Cracker Crust
Pear Cardamom Upside-Down Cake