2011 Pinot Noir, Quarter Moon Vineyard

Blend and Grape Sources

100% estate-grown Pinot Noir from our Quarter Moon Vineyard.

Sonoma Coast
Harvest Dates
September 22 and 29, 2011
Winemaking Data

The Quarter Moon Vineyard is located in closer proximity to the coastal influences than our other estate plantings and therefore exposed to increased wind while maintaining an even overnight temperature pattern during the growing season. In 2011, the best blocks from the vineyard were chosen for this blend, an even mixture of clone 459 and Calera. Half of the fruit was whole berry fermented in stainless steel tanks and the other half was whole cluster fermented in open-top oak tanks, stems snipped. Daily punch downs were performed until the wine’s desired taste and texture was achieved. This wine was aged 13 months in 60% new and 40% two- to three-year-old French oak barrels before bottling in February, 2013.

Winemaker Notes

Expansive raspberry, cranberry, savory herbs and dried rose petal aromas followed by ultra-concentrated tangy red cherry, black currant, earthy minerality and peppery spice on the palate. Racy acidity and firm tannins meld for a powerful finish touched with tangerine peel.

Vintage Notes

The 2011 growing season was marked by cool weather and rain that lasted until June. Bud break and bloom were later than usual, but by the summer months, moderate temperatures and afternoon sunshine kicked the growing season into gear. A warming trend in September helped the grapes ripen to maturity.

The 2011 Pinot Noir growing season was slow and cool, producing exceptional fruit with uniform sugar and acid levels, making for ideal natural winemaking conditions. The finished wines are nicely balanced and concentrated, with a lingering Freestone spice element. 


Wine Notes (PDF)